A new burger spot at Arndale Market is serving stacked rib eye burgers with tubs of gravy for dipping 

If your favourite dipping sauce is gravy, this restaurant might just be your new spot. 

The menu at Dunkin’ Burgers has nine different burgers all made with two smashed rib eye beef patties and of course plenty of deliciously oozy gravy. It doesn’t get much more Northern than that! 

The newly opened food vendor is tucked away in the Arndale Market and sees California-style burgers brought right to the heart of Manchester. 

From the guys behind the popular Viet Shack, you just know this place is gonna have queues out the door every lunch hour. 

You can get the likes of the ‘Threesome’ burger, which is quite literally piled high with triple beef, triple bacon, triple cheese, lettuce, onions, tomato and a drizzle of both ketchup and mayo. Not forgetting the gravy too.

For something a little different, there is ‘The Marley’ (£7.50) featuring double beef patty as well as jerk chicken, cheese, bacon, reggae sauce, mayo, lettuce, onions and tomato.

To keep it really Northern you can opt for ‘The Manc’ burger (£7.40), which features double beef patties, bacon, sausage, fried egg, grilled tomato, cheese, brown sauce, ketchup.

Of course, there are plenty of other options including The Busty (chicken burger). And no burger would be complete without chips – you can opt for their crispy crinkle-cut fries with melted cheese sauce (£2.50), classic fries with house seasoning (£1.50) or topped with bacon and cheese (£3.50).

Stay up to date and find more info on their Instagram here.