Coffee giant Costa has unveiled its new autumn menu and it boasts some seriously tasty new additions.
Putting crispy red leaves and Halloween to one side, the thing that makes autumn so wonderful is undisputedly the food – as soon as September arrives, frozen drinks and ice creams are out and pumpkin spiced, gingerbread and chocolate everything is in.
And to celebrate the occasion accordingly, Costa has recently unveiled their seasonal autumn menu where some delectable new treats are up for grabs.
Costa
Let’s start with the real showstopper: the brand new Terry’s Chocolate Orange Brownie baked with generous chunks of, you guessed it, Terry’s Chocolate Orange segments. Costa recommend enjoying alongside a Flat White for the perfect warmer on a chilly autumn afternoon.
The coffee chain said of their exciting new addition: “Exclusive to Costa Coffee, this rich and dark chocolate brownie features layers of Terry’s Chocolate Orange segments throughout, made with the unique taste of real orange oil – providing the ultimate crunch in contrast to the gooey, soft brownie.
“We just know it’s going to be a hit with Chocolate Orange fans out there – a guaranteed fan favourite! So why not pop down to your local store today to try the new sweet and savoury delights for yourself.”
Costa
And the brownie isn’t the only exciting new autumn warmer on the menu; the coffee chain has also launched a brand new Golden Caramel and Chocolate Cake featuring three layers of chocolate sponge, each sandwiched together with caramel and loaded with chocolate frosting, topped with golden chocolate buttons, dark chocolate curls and fudge pieces and a finishing of caramel drizzle. Lovely.
There are also savoury additions such as the British Chicken and Mushroom Toastie,made with roast chicken breast, roasted mushrooms, and a cheese bechamel sauce, all encased between that all-important cheese slathered white bread.
The autumnal cult favourites, Gingerbread Spiced Latte and Pumpkin Spiced Latte, are also back on the menu.