A popular pub chain is dishing out a free carvery to anyone who can finish its new limited edition dessert challenge.
Greene King has launched a new limited edition Carvery Sundae – which consists of a sweet ice-cream dessert smothered in lashings of hot savoury gravy.
The unusual take on a sweet and savoury-style dessert will be available for two Sundays only – November 26th and December 3rd.
The challenge is available at 40 participating sites across the UK, including five pubs in Manchester. Those taking part will have to finish all of the the hot and cold dessert to win a free carvery.
Challengers will have a choice of two flavoured sundaes: the ‘Ultimate Ice Cream Sundae’ which consists of two scoops of vanilla and chocolate ice cream, lava cookie, Twix, Malteasers and Smarties.
Or, the ‘Choctastic Sundae’, which consists of one scoop of vanilla and chocolate ice cream, lava cookie, Twix, Malteasers and Smarties. Either choice will of course come with a generous pouring of the brand’s own gravy to top it off.
The pubs that are getting involved in the gravy sundae madness around Greater Manchester include: The Barlow Croft in East Didsbury, Beach in Littleborough, Bee Hive in Bolton, Mottram Wood in Hyde and Red Robin in Wigan.
Sophie Howells, Marketing Manager for Greene King Pub & Carvery, said: “The Carvery Sundae is the perfect balance of sweet and savoury, featuring two types of ice cream, and a wide range of toppings.
“The hot gravy might not be for everyone, but it certainly makes for a unique experience.
“Best of all, if you finish it, you get your next carvery on us. Once you’ve polished off your Carvery Sundae, a team member will give you a receipt to redeem a carvery meal the next time you’re in the pub.”
To take part in the challenge and be in with a chance of winning a free carvery, customers will need to ask for a topping of gravy on their sundae when they order.
The limited edition Carvery Sundae is available on Sunday, November 26th and Sunday, December 3rd at selected sites only.