Food & Drink
The world’s strongest gin is now available with a 95% ABV
This will knock your socks off.
A gin company have created the worlds strongest gin, coming in at a whopping 95% abv.
After this year, we might just need something this strong to help us forget about the ups and down!
Luckily, it’s been released just in time for Christmas.
The Anno Extreme 95 Gin was created by scientist who quit their jobs almost 10 years ago and turned to creating booze for a living.
Anno Extreme 95 surprisingly has tasty flavour of fennel, coriander, nutmeg and liquorice.
According to the tasting notes it has ‘robust juniper and smooth spices’ that ‘soften into a fresh bite of citrus with sweet herbal notes’.
There is also a ‘long, dry and complex’ finish with ‘hints of warm liquorice’.
The Kent-based company says: “Developed by scientists with a taste for adventure and pushing the limits of possibility, Anno Extreme 95 Gin was produced with one goal in mind – to create ‘the spirit of alchemy’.
“A gin that packs more punch and flavour, drop for drop, than any other spirit in the world.
“We use an extended distillation with a mix of steeped and vapour infused botanicals to extract huge flavour, packed into a 20cl bottle.”
And the best thing about it is that it’s economical. A normal G&T will have either a single (25ml) or double (50ml) shot of gin, to get the full G&T experience with this gin you only need 5ml.
That gives you a gull-flavoured G&T with 75% less alcohol.
But if you can handle a full 25ml shot, you’ll get a ‘huge botanical hit with a higher strength’.
Before this, a Swedish company, Strane Ultra Uncut held the title of world’s strongest gin with 82% abv.
The gin was released in 2018, at the time, the company said: “With Strane Ultra Uncut 82.5 percent, [brewer] Pär Caldenby has deliberately tweaked the production process to take the intensity and strength to a new level.
“This was done with a much stronger charge of the still than usual and also by doubling the amount of botanicals, for massive flavour.
“Exercising due care, it can be savoured neat and ideally well chilled, in very small sips (with a glass of water on the side), which delivers an intensive juniper-led flavour impact, with great complexity from the other botanicals, including coriander seeds, almonds, liquorice root, lime and fresh herbs.”
Food & Drink
Popular Italian launches new menu with fresh cheesy pesto pasta and king prawns
If you’re in search of an authentic Italian dining experience in Manchester, look no further than Italiana Fifty Five
A popular Italian restaurant in Manchester has launched a new A La Carte menu.
Italiana Fifty Five has added some appetising new dishes to its menu to expand its offering this spring.
Diners can sample the newly added seasonal items and its authentic classic Italian favourites at all three of its Manchester sites – at the Great Northern, Liverpool Road and Didsbury.
The new A La Carte dishes include Gamberoni Grigliata which is tiger prawns cooked in garlic, butter, lemon and fresh chilli and served with toasted altamura bread for £13.95.
Also new to the menu is the Zoupa which is a hearty seafood soup with king scallops, king prawns, and muscles for £13.95.
Brand new appetisers include the Insalata Tricolore with avocado, beef tomato and buffalo mozzarella for £9.50, and the Bruschetta Speciale made with toasted sourdough bread and buffalo mozzarella spread, roasted heritage cherry tomatoes, garlic, onion, fresh basil and pesto for £9.75.
And if that’s not enough to entice you, diners can also tuck in to the new risotto and pasta dishes, including Risotto Zafferano which is a saffron risotto with parsley, garlic, onion and pecorino cheese for £14.95.
And the Trofie ala Pesto made with trofie pasta in homemade pesto sauce, finished with buffalo mozzarella for £14.95.
Complete your visit on a sweet note and indulge in one of Italiana Fifty Five’s best-loved desserts such as the Tiramisu or panna cotta.
To find out more or book a table at Italiana Fifty Five, click HERE.
Food & Drink
Restaurant famed for ‘cheese wheel pasta’ and ‘towering lasagnas’ looking to come to Manchester
A taste of la dolce vita could be coming to Manchester
The ‘OTT’ group famous for its pasta served in a wheel of cheese and 10-level lasagnas is reportedly looking to open a new Italian restaurant in Manchester city centre.
French-based Big Mamma Group, which owns over-the-top Italian restaurants in London – Gloria, Carlotta, Jacuzzi, Ave Mario and Circolo Popolare – will open a new venue in Gary Neville’s under-construction St Michael’s development off Deansgate.
Its restaurants are known for their flamboyant, retro interiors, resembling vintage maximalism Italian eateries, as well as US-style red sauce joints.
The regularly changing menus feature a variety of Italian classics, including fettuccine alfredo al tartufo, spaghetti with meatballs, a famous ’10 level’ lasagne and carbonara served in a huge cheese wheel.
The Manchester restaurant will be the first UK venue to be located outside of London and will – sit alongside the also announced Japanese-Peruvian restaurant Chotto Matte, also to be built at St Michael’s.
The move follows a host of other operators in the capital choosing to open new sites in Manchester.
Soon to arrive in the city will be the likes of Caravan, Flat Iron, Soho House and Blacklock.
Big Mamma – which was founded in 2013 by French entrepreneurs Victor Lugger and Tigrane Seydoux – has more than 20 restaurants across Europe including Paris, Monaco, Milan, Madrid and Berlin.
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Food & Drink
High-end Japanese restaurant MUSU offering 30% off in March
Take advantage of vibrant Japanese dining experience
High-end Japanese restaurant MUSU is offering 30% off in March for customers who sign up to its new free rewards programme.
The contemporary Japanese eatery, nestled in the heart of the city centre on Bridge Street, is launching its own membership rewards programme.
The scheme is free to join and will give members 30% off their food bill throughout March upon signing up.
Rewards customers can enjoy discounted prices on menus including the Omakase – the theatrical, educational sushi experience which is served individually to diners at the restaurant’s six–seat omakase counter.
This also includes the full Land of the Rising Sun tasting menus, which take in a range of cooking styles from all over Japan, devised by chef-patron Mike Shaw.
Then from April, members of the programme will be able to take advantage of a series of other rewards, including 30% off any food bill when dining at lunch time, 10% off when dining at dinner on any menu, and a 10% discount on private hire and private dining.
The restaurant has a closed-off area for its private dining experience for guests to enjoy, which is regularly used by celebrities and food critics alike.
On top of this, members celebrating their birthdays at MUSU will receive a complimentary drink, and every reward programme member will be entered into a monthly prize draw to win a 12-course Land of the Rising Sun experience, complete with wine pairings.
You can get early access to the restaurant’s special events, like its live tuna cutting experience, where a whole bluefin tuna is carved in front of diners, while its expert sushi chefs talk you through the provenance of the fish and the skills displayed in this ancient craft.
You can sign up to MUSU’s free rewards scheme, HERE.
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