The Mexican bottomless brunch deal you never knew you needed has landed in Manchester, and it looks incredible.
The good people at El Capo, situated in the Northern Quarter, have unveiled their brand new bottomless deal, which comes complete with tasty tacos and unlimited frozen margs – classic, frozen, fruity and spicy alike.
And for those who get a headache just from the smell of tequila, they’ve also added bottomless bottles of Sol and mimosas to their brunch offering.
On the food side of things, each taco serving comes in a set of three, with a number of tempting fillings to choose from.
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For the vegetarians, there’s the Ha Ha Halloumi, which comes filled with grilled halloumi, lime aioli, melon and pineapple salsa, or the Badboy Beef Chilli for the meat-eaters, complete with chilli, sour cream, guacamole and crunchy nachos.
High Steaks comes with rump steak, shoestring fries, chipotle mayo and peppers, while the classic Porky Carnitas contains pork with zingy slaw, pico hot sauce and El Capo’s homemade pickles.
There’s also Grilled Prawns with salsa verde and the Cheeky Chicken with cajun chicken, avocado salsa, pomegranate pico and sour cream.
And for the plant-based guests can enjoy the Roasted Cauliflower taco, which contains a spiced chickpea and chipotle mayo.
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Each guest gets six tacos from the menu (two fillings in sets of three), and ninety minutes of bottomless booze to enjoy to their heart’s content.
The bottomless deal is available every Saturday and Sunday from 12pm – 6pm, and costs just £35 per person.