There’s a new Indian bottomless brunch with mango mimosas in Manchester

Manchester’s favourite Indian bottomless brunch has had an exciting menu upgrade to see out the rest of the summer.

Delhi House Cafe, located in the Corn Exchange, first launched its bottomless brunch menu last year as a way to celebrate its first birthday.

With two courses of Indian brunch classics accompanied with bottomless fizz and cocktails, their deal proved to be a huge hit amongst Mancunians wanting to enjoy a boozy Indian treat.

And now, they have added three new items to their already impressive selection of mains.

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New to the menu is the Delhi House Cafe Full English, which comes with spiced beans, tandoori sausage, curry leaf tempered scrambled eggs, turkey rashers, slow roasted veggies and toasted garlic buttered buns.

There is also a vegan version of the breakfast, the Delhi House Cafe Vegan English, with spiced beans, vegetable bhaji, masala sausage, slow roasted veggies and toasted bread.

And for those with a sweet tooth, Delhi House Cafe is now serving their tempting stack of Saffron and Pistachio Pancakes, with a honey glaze and pistachio ice cream.

These new additions join the staple favourites on the menu, including the starters, Dahi Poori: puffed puri shells filled with a mint and tamarind yoghurt, A.A.C: fried avocado and potato, and Vegetable Samosa Chaat: spicy chickpea curry encased in Punjabi filo pastry with mint, tamarind and yoghurt.

Manchester’s Finest Group

And for the mains, diners can still choose between the famous ‘Not My Burger’: tandoori chicken tikka naan sandwich with chips and homemade curry mayo, the Creamed Chicken or Achari Paneer Kathi Rolls: fillings rolled in a crispy paratha and served with salad and chips, or the Punjabi Palak Chole: spiced spinach and chickpeas with a tandoori roti.

And on the drinks front, diners can choose between fizz, lager or some of Delhi House Cafe’s notoriously impressive cocktails, such as their own Singapore Sling, Orange Crush or their three mimosa flavours; mango, passionfruit and raspberry.

The brunch menu is available between 12-5pm everyday, while the bottomless brunch is available on weekends costing £35.95pp. 

Get booked in here.