A countryside farm has opened up on weekends to offer pizza, beer and gorgeous views of Greater Manchester.
Located on top of a hill in Rossendale, Farm Tap at Kiln Clough Farm, Helmshore, has now reopened its doors for the summer months.
The Farm Tap is run by brothers Barney and Josh Vines out of a barn on the site of their family’s working farm. They initially came up with the idea after they hosted a beer festival on the site back in 2016 – here, they decided to launch their own brewery and, thus, Northern Whisper was born.
Northern Whisper
The brothers went on to open beer tap bars in locations across Greater Manchester and Lancashire – Ramsbottom, Rawtenstall and Colne – but because of lockdown restrictions they have not yet been able to open.
But with Farm Tap having acres of outdoor space, the brothers have been able to reopen following the easing of restrictions in April.
Barney, thirty-two, said on the venue: “It is just great to be back open again.
Northern Whisper
“It’s our family farm, and my brother Josh and I organised a beer festival in 2016 which did brilliantly and that’s how the idea for our own brewery came about.”
Barney pointed out that, as well as stunning views, guests at Farm Tap will also be able to enjoy the presence of farmyard animals, too.
He said: “At certain times of the year you’ll see animals from the tap, but it’s a working farm not a petting zoo.
“We have a number of rare breeds here, and our pig barn is further down the lane. For people who are walking up here it’s not uncommon to see the pigs basking in the sun.”
Northern Whisper
All beers, which are priced at a very reasonable £4 a pint, are the brewery’s own, including core favourites like Chinwag IPA, Chatterbox APA and Oppenchops golden ale.
The beers are all named after some good Northern terms for banter, with Barney noting: “We liked the idea of names which could be associated with hearsay and rumours – Rossendale can be rife for small talk and rumours!”
The pizzas on site, alternatively, are priced between £9.95 to £10.95 with toppings including a classic margarita and ham and mushroom as well as their own slightly more adventurous concoctions, ‘meaty monster’ and ‘spicy monster combos.’
Farm Tap doesn’t take bookings, so it’s simply a case of turning up and finding a seat outside at the sprawling farm and admiring the stunning views of Greater Manchester all around.
For directions and more information, you can visit their website here.