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Cadbury has confirmed its chocolate should be kept in the cupboard not the fridge
This is just WRONG!
Cadbury has finally settled the debate of whether its chocolate should be kept in the fridge or the cupboard, and its bad news for people who keep it in the fridge…
Like many things (ketchup), I firmly believe that chocolate should be kept in the fridge, but many people believe it should be in the cupboard.
Well, finally Cadbury has settled the debate – I still believe it’s wrong, though.
Taking to Twitter, Cadbury Australia was asked the question directly and they responded with a perfectly reasonable excuse for keeping it in the cupboard.
According to the tweet: “Chocolate should always be stored in a slightly cool, dry, dark place such as cupboard or pantry at temperatures less than 21°C to ensure the quality isn’t compromised.”
The company responded to a Twitter user, Bruno, who created a definitive list of what belongs in the fridge or cupboard.
According to Bruno, chocolate along with soy sauce, eggs, avocado, tomatoes and Champagne (completely disagree with this one) should be kept in the cupboard. He also put oil in the fridge which I just can’t wrap my head around.
Bruno does, however, think Ketchup should be in the fridge, so at least we can agree on that.
How do you like your chocolate, ice-cold or a bit melted from the cupboard? Let us know in the Facebook comments.